Sweet potato curry with maize and kidney beans

One of my absolute favorite recipes is the sweet potato curry recipe with maize and beans - it consists of only few ingredients, is quick and easy to prepare and just tastes super delicious. And it brings a touch of Mexican cuisine to your home 🙂

Here is the recipe for preparing the sweet potato curry with maize and kidney beans:

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Sweet potato curry with maize and kidney beans

Sweet potato curry with maize and kidney beans
Course Main Course
Cuisine Mexican
Keyword Curry, few ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1
Calories 447kcal

Ingredients

  • 200 g Sweet potato
  • 75 g maize
  • 75 g kidney beans
  • 200 g chunky tomatoes (half a can of chunky tomatoes)
  • 1/2 onion (if desired)
  • 1/2 Zehe garlic (if desired)
  • salt, pepper, chili (if desired)

Instructions

  • Peel the sweet potato and then cut it into small pieces
  • If applicable peel and cut the onion and the garlic
  • If applicable fry the onion and the garlic shortly in a pan
  • Add the sweet potato, cover the pieces with some water and simmer it gently in the pan for 10-15 minutes at medium heat
  • Add the maize, the kidney beans and the chunky tomatoes and simmer it gently in the pan for 5 more minutes.
  • Season with salt, pepper and, if desired, some chili

I wish you lots of fun trying out and cooking the recipe.

Please leave me a comment on how you liked the Sweet potato curry recipe with maize and kidney beans.

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